Cheese Bread

1. 1

   In a large mixing bowl, dissolve the yeast in the warm water. Add 1 2/3 cups of the flour, and add the cheese, sugar, shortening, and salt. Beat with an electric mixer on low speed for thirty seconds, and then beat on medium speed for 2 minutes, scraping the bowl.

2. 2

   Add the remaining 1 cup flour, stirring until combined and scraping the sides of the bowl. Cover and let rise in a warm place for 30 minutes, then stir about 25 strokes.

3. 3

   Spread the batter evenly in a greased 9x5 loaf pan and let rise about 45 minutes, covered, or until the batter has doubled in size.

4. 4

   Preheat the oven to 375F. Bake for 40 to 45 minutes or until golden brown. Cover with foil during the last 25 minutes of baking to prevent over-browning. Remove from the oven and place on a rack to cool.

* Per serving · 4 servings · Values may vary.

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