Cheese Bread

1. 1

   Lightly spoon flour into measuring cup; level off.

2. 2

   In large bowl, combine 2 1/2 cups flour, sugar, garlic salt and yeast.

3. 3

   In large saucepan, heat water, oil and cheese until very warm.

4. 4

   Add warm liquid and egg to flour mixture.

5. 5

   Blend at low speed until moistened.

6. 6

   By hand, stir in 3 to 4 cups flour until dough pulls cleanly away from sides of bowl.

7. 7

   On floured surface, knead in 1/2 to 1 1/2 cups flour until dough is smooth and elastic, about 10 minutes.

8. 8

   Place dough in greased bowl; cover loosely with plastic wrap and cloth towel.

9. 9

   Let rise in warm place until doubled in size, about 1 1/2 hours.

10. 10

    Punch dough down.

11. 11

    Let rest on counter, covered with inverted bowl.

12. 12

    Shape dough according to variation desired.

No additional tips available.