Cheese Boxes

1. 1

   In a medium bowl, combine all ingredients except bread, beating with a mixer until smooth.

2. 2

   Trim crust from bread slices, then cut each slice into four cubes.

3. 3

   (At this point, placing the cubes in the freezer for about 15 minutes will make it easier to spread the cheese mixture.)

4. 4

   Using a small offset spatula, spread a thin layer of the cheese mixture on the top and four sides of each cube, leaving the bottom side intact.

5. 5

   Place on a baking sheet.

6. 6

   When finished icing all cubes, place the baking sheet in the freezer until cheese boxes are frozen.

7. 7

   Store in a Ziploc bag in the freezer.

8. 8

   When ready to bake, preheat oven to 400 degrees.

9. 9

   Place as many cheese boxes as desired on a parchment-lined baking sheet, a few inches apart.

10. 10

    Bake for 10 to 12 minutes, until lightly browned and puffy.

No additional tips available.