Cheese Borags (Armenia)

1. 1

   Mix the three cheeses with the egg. Set aside.

2. 2

   Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. This helps prevent drying.

3. 3

   Take one sheet of Phyllo and fold it in half. Brush the folded sheet with melted butter.

4. 4

   Put a spoonful of the filling onto the lower right corner of the sheet.

5. 5

   Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. You should have a triangle. Fold again, and one more time. Trim off any excess dough.

6. 6

   Repeat until you have used all the filling.

7. 7

   Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.