Cheese Boats Recipe

Name: Cheese Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Cheddar Cheese, Grated; 4 ounces, weight Pimentos, Diced (from A Jar); 4 ounces, weight Canned, Diced Green Chilies; 4 whole Eggs, Hard Boiled And Chopped; 7- 3/4 ounces, fluid El Pato Tomato Sauce (Hot); 8 ounces, fluid Canned Tomato Sauce; 1/2 cups Olives, Chopped Fine; 1 bunch Green Onion, Chopped; 4 teaspoons Vinegar; 1/2 cups Vegetable Oil; 1 dash Salt; 1 dash Pepper; 18 whole French Rolls, Sourdough If Available

Servings: persons

1 pound Cheddar Cheese, Grated
4 ounces, weight Pimentos, Diced (from A Jar)
4 ounces, weight Canned, Diced Green Chilies
4 whole Eggs, Hard Boiled And Chopped
7- 3/4 ounces, fluid El Pato Tomato Sauce (Hot)
8 ounces, fluid Canned Tomato Sauce
1/2 cups Olives, Chopped Fine
1 bunch Green Onion, Chopped
4 teaspoons Vinegar
1/2 cups Vegetable Oil
1 dash Salt
1 dash Pepper
18 whole French Rolls, Sourdough If Available

1
Combine all ingredients, except rolls, in a large bowl.
2
Take the rolls and slice off their tops so you have a nice lid.
3
Use a spoon or fork to scoop out the insides, leaving a thin shell all the way around and leaving the sides intact.
4
(Save the bread you take out for bread pudding, croutons or bread crumbs).
5
Carefully fill each roll with the cheese mixture.
6
Place the lids back on each roll and wrap in a square of aluminum foil.
7
Bake at 350 degrees until heated through and cheese is melted, approximately 20 minutes.
8
Note: these can be frozen before heating and then heated for a longer period of time when ready to eat.
9
I often remove them from the foil and place them on a cookie sheet before cooking to crisp up the bread.
10
If you like crispy outer shells, this is just the thing for you!

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Cheddar Cheese, Grated, 4 ounces, weight Pimentos, Diced (from A Jar), 4 ounces, weight Canned, Diced Green Chilies, 4 whole Eggs, Hard Boiled And Chopped, and more.

Yes, Cheese Boats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Boats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions