Cheese Biscuits

1. 1

   Preheat the oven to 425 degrees.

2. 2

   In a food processor mix the flour, mustard, salt and baking powder.

3. 3

   Add the butter and process until the butter is pebble in sized pieces.

4. 4

   Add the cheese and process.

5. 5

   Add almost all of the milk and process until it comes together in a soft dough; do not overprocess.

6. 6

   If dough is dry, add more milk.

7. 7

   Pat the dough out to 1/2inch thickness.

8. 8

   Cut into square shaped biscuits or with a cutter or glass cut into 2 1/2-inch rounds.

9. 9

   Set on a baking sheet and bake for 15 to 17 minutes.

No additional tips available.