Cheese Biscuits

1. 1

   Place all ingredients in a food processor and process until mixture forms a ball.

2. 2

   Roll out between 2 pieces of baking paper until 1/2 cm thick.

3. 3

   Cut into 5cm rounds and place on a greased baking tray.

4. 4

   Bake in a hot 200 degrees C oven for 8-10 minutes.

5. 5

   Cool on a wire rack.

6. 6

   These biscuits are great to serve with drinks or as part of a lunch platter with deli meats, olives, pickled onions and cornichons.

* Per serving · 4 servings · Values may vary.

No additional tips available.