Cheese Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine flour, sugar and pepper.

3. 3

   Cut butter into pieces and work into flour mixture until coarse and crumbly.

4. 4

   Stir in cheese and milk just until dough comes together. Turn onto floured surface.

5. 5

   Knead and pat down to a 1/2-inch thickness.

6. 6

   Cut biscuits and bake on greased baking sheet for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.