Name: Cheese Biscuits
Yield: 4 servings
Ingredients: 1/2 lb. sharp Cheddar cheese, grated (2 c.); 2 c. plain flour; 1/2 lb. margarine (2 sticks at room temperature); 1/2 tsp. cayenne pepper or Tabasco sauce

Cheese Biscuits – a delicious recipe with Cheddar cheese, flour, margarine, cayenne pepper. Easy to follow and perfect for any occasion.

Servings: persons

1/2 lb. sharp Cheddar cheese, grated (2 c.)
2 c. plain flour
1/2 lb. margarine (2 sticks at room temperature)
1/2 tsp. cayenne pepper or Tabasco sauce

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Biscuits

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