Cheese-Beer Fondue

1. 1

   Toss flour, salt, pepper and cheese.

2. 2

   Cut garlic in half and rub around fondue pot.

3. 3

   Heat beer in pot over low heat.

4. 4

   At high heat, add cheese, one cup at a time, stirring after each addition, until cheese is blended.

5. 5

   Stir in red pepper sauce.

6. 6

   Cut bread into 1-inch cubes.

7. 7

   Eat by spearing a cube with a fondue fork and dipping in the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.