Cheese-Bean Dip Recipe

Name: Cheese-Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium avocados; 1/2 c. chopped tomatoes; 1 Tbsp. lemon juice; 2 Tbsp. minced onion; 1/8 tsp. salt; dash of pepper; 1 (10 1/2 oz.) can bean dip; 1/2 c. (2 oz.) shredded Cheddar cheese; 1/2 c. (2 oz.) shredded Monterey Jack cheese; 3 Tbsp. chopped ripe olives; chopped tomatoes (optional); chopped green onions with tops (optional)

Servings: persons

2 medium avocados
1/2 c. chopped tomatoes
1 Tbsp. lemon juice
2 Tbsp. minced onion
1/8 tsp. salt
dash of pepper
1 (10 1/2 oz.) can bean dip
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. (2 oz.) shredded Monterey Jack cheese
3 Tbsp. chopped ripe olives
chopped tomatoes (optional)
chopped green onions with tops (optional)

1
Mash avocados; stir in lemon juice, chopped tomatoes, minced onion, salt and pepper.
2
Set aside.
3
Spread bean dip in a shallow 9-inch round dish.
4
Spread avocado mixture over bean dip. Alternate cheese over top in sections resembling pie wedges (wheelspoke fashion).
5
Sprinkle top with ripe olives.
6
Sprinkle edges with tomatoes and green onions, if desired.
7
Serve with king-sized chips.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium avocados, 1/2 c. chopped tomatoes, 1 Tbsp. lemon juice, 2 Tbsp. minced onion, and more.

Yes, Cheese-Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese-Bean Dip

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