Cheese Balls(Microwave)

1. 1

   Cut

2. 2

   cheese,

3. 3

   butter and cream cheese in 1-inch pieces. Place in medium

4. 4

   bowl in microwave at 30% power for 1 to 3 1/2 minutes or until slightly softened, stirring and rotating bowl every 30 seconds.

5. 5

   Mash the mixture with a fork until smooth. Stir in onions.

6. 6

   Divide

7. 7

   in

8. 8

   half.

9. 9

   Shape into 2 (3 1/2 inch) balls.

10. 10

    Toll in

11. 11

    a

12. 12

    coating

13. 13

    of

14. 14

    1

15. 15

    cup

16. 16

    finely chopped nuts. Refrigerate at least 3 hours.

17. 17

    Store no longer than 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.