Cheese Ball With Beef

1. 1

   For best results, place dried beef in freezer until nearly frozen.

2. 2

   Tear into several pieces and blend in the blender.

3. 3

   Use half of the pecans, parsley flakes and beef in the cheese ball and the other half as a coating.

4. 4

   For best results in forming the ball, refrigerate several hours.

5. 5

   Form a ball in Saran Wrap and then coat with the items listed.

* Per serving · 4 servings · Values may vary.

No additional tips available.