Cheese Ball

1. 1

   Take the cheeses from the refrigerator and let soften.

2. 2

   In a large mixing bowl, blend cheeses with 1/2 cup of pecans, 1/4 cup parsley and the remaining ingredients.

3. 3

   Beat with mixer to mix well.

4. 4

   Form into a ball.

5. 5

   Sprinkle remaining pecans, parsley and a generous coating of chili powder onto wax paper and roll cheese ball in mixture until well coated.

6. 6

   Chill

7. 7

   until well set.

8. 8

   Remove from refrigerator 30 minutes prior to serving.

9. 9

   Serve with your choice of snack crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.