Cheese, Bacon And Sweet Corn Muffins Recipe

Name: Cheese, Bacon And Sweet Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup polenta; 1/2 cup milk; 3 strips bacon, trimmed and chopped finely; 4 None scallions, chopped finely; 2 None large eggs, beaten lightly; 1/4 cup butter, melted; 4 oz canned creamed sweet corn; 11 oz canned sweet corn, drained; 1 1/2 cups self-rising flour; 2.75 oz Cheddar cheese, 1/4 cup grated, remainder cut into 12 cubes

Servings: persons

1/2 cup polenta
1/2 cup milk
3 strips bacon, trimmed and chopped finely
4 None scallions, chopped finely
2 None large eggs, beaten lightly
1/4 cup butter, melted
4 oz canned creamed sweet corn
11 oz canned sweet corn, drained
1 1/2 cups self-rising flour
2.75 oz Cheddar cheese, 1/4 cup grated, remainder cut into 12 cubes

1
Combine the polenta and milk in a large bowl and leave to stand for 1 min. Preheat the oven to 400u00b0F. Grease a 12-hole muffin pan.
2
Fry the bacon in a small, non-stick frying pan until browned and crisp. Add the scallion and cook, stirring, for 1 min.
3
Add the eggs, butter, creamed corn and sweet corn to the polenta mixture and whisk to combine. Add the bacon and scallion to the bowl and stir until just mixed.
4
Spoon 1 tablespoon of the muffin mixture into each hole, then top with a cube of cheddar. Divide the remaining muffin mixture among the holes, then sprinkle with grated cheese. Bake in the oven for about 20 mins. Allow the muffins to stand for 5 mins before turning onto a wire rack. Serve warm or cooled.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup polenta, 1/2 cup milk, 3 strips bacon, trimmed and chopped finely, 4 None scallions, chopped finely, and more.

Yes, Cheese, Bacon And Sweet Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese, Bacon And Sweet Corn Muffins

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