How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Bacon And Sweet Corn Muffins?

You need 10 ingredients. The key ingredients include: 1/2 cup polenta, 1/2 cup milk, 3 strips bacon, trimmed and chopped finely, 4 None scallions, chopped finely, and more.

Is Cheese, Bacon And Sweet Corn Muffins suitable as baking & desserts?

Yes, Cheese, Bacon And Sweet Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese, Bacon And Sweet Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese, Bacon And Sweet Corn Muffins Recipe

Name: Cheese, Bacon And Sweet Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup polenta; 1/2 cup milk; 3 strips bacon, trimmed and chopped finely; 4 None scallions, chopped finely; 2 None large eggs, beaten lightly; 1/4 cup butter, melted; 4 oz canned creamed sweet corn; 11 oz canned sweet corn, drained; 1 1/2 cups self-rising flour; 2.75 oz Cheddar cheese, 1/4 cup grated, remainder cut into 12 cubes

Start your day right with this Cheese, Bacon And Sweet Corn Muffins recipe. Made with polenta, milk, bacon and scallions. Easy step-by-step instructions…

This Cheese, Bacon And Sweet Corn Muffins relies on simple, everyday ingredients such as polenta, milk, butter, melted and canned creamed sweet corn. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese, Bacon And Sweet Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese, Bacon And Sweet Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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