Cheese Appetizer

1. 1

   Pull wax covering from cheese.

2. 2

   If using mustard, spread thin layer over cheese.

3. 3

   Open rolls, do not separate.

4. 4

   Make 2 rectangles from rolls.

5. 5

   Place cheese in center of one rectangle and wrap the rolls around the cheese.

6. 6

   Wrap remaining rolls around cheese, completely covering and sealing seams.

7. 7

   Bake at 375u00b0 for 20 minutes, or longer if dough does not appear done.

8. 8

   Serve with fruit (apples, pears, grapes, etc.).

No additional tips available.