Cheese And Walnut Shortbreads – a delicious recipe with butter, Cheddar cheese, Parmesan cheese, flour, paprika, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line two baking sheets with parchment paper.
2
Beat butter and cheeses in large bowl with an electric mixer on medium speed until well blended. Stir in flour, paprika, walnuts and 1 tsp salt. Mix well until dough forms a ball. Divide in half and pat each into a thick disc. Wrap in plastic wrap. Refrigerate for 1 hour.
3
Roll out dough on lightly floured work surface to 1/4-inch thickness. Cut out shapes using a 2-inch star cookie cutter. Re-roll dough as necessary. Place onto prepared pans.
4
Bake in batches for 12-15 mins, until golden. Cool in pan 2 mins. Remove from pan; completely on wire rack. Store in airtight containers or seal in cellophane bags to give as gifts.
426
kcal
Calories
23
g
Fat
37
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) butter, at room temperature, 1 1/2 cups finely grated Cheddar cheese, 1/4 cup grated Parmesan cheese, 1 1/2 cups flour, sifted, and more.
Yes, Cheese And Walnut Shortbreads falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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