How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Walnut Shortbreads?

You need 6 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) butter, at room temperature, 1 1/2 cups finely grated Cheddar cheese, 1/4 cup grated Parmesan cheese, 1 1/2 cups flour, sifted, and more.

Is Cheese And Walnut Shortbreads suitable as baking & desserts?

Yes, Cheese And Walnut Shortbreads falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese And Walnut Shortbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Walnut Shortbreads Recipe

Name: Cheese And Walnut Shortbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp (1 1/2 sticks) butter, at room temperature; 1 1/2 cups finely grated Cheddar cheese; 1/4 cup grated Parmesan cheese; 1 1/2 cups flour, sifted; 1 tsp paprika; 2 tbsp finely chopped walnuts

Bake this irresistible Cheese And Walnut Shortbreads at home. Made with butter, Cheddar cheese, Parmesan cheese and flour. Easy step-by-step instruction…

This Cheese And Walnut Shortbreads relies on simple, everyday ingredients such as finely grated cheddar cheese, grated parmesan cheese, flour, sifted and paprika. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese And Walnut Shortbreads delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

½ tbsp (1 1/2 sticks) butter, at room temperature
1 1/2 cups finely grated Cheddar cheese
1/4 cup grated Parmesan cheese
1 1/2 cups flour, sifted
1 tsp paprika
2 tbsp finely chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheese And Walnut Shortbreads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions