How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Vegie Skewers?

You need 6 ingredients. The key ingredients include: 2 small zucchini, cut into 8 slices crossways, 1 (250 g) punnet cherry tomatoes, 8 baby corn, spears halved crossways, 1 small red capsicum, halved, deseeded, cut into 2cm pieces, and more.

Is Cheese and Vegie Skewers suitable as soups & stews?

Yes, Cheese and Vegie Skewers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese and Vegie Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Vegie Skewers Recipe

Name: Cheese and Vegie Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, cut into 8 slices crossways; 1 (250 g) punnet cherry tomatoes; 8 baby corn, spears halved crossways; 1 small red capsicum, halved, deseeded, cut into 2cm pieces; 180 g halloumi cheese, cut into 2cm pieces; sweet chili sauce, to serve

Cheese and Vegie Skewers – a delicious recipe with zucchini, punnet cherry tomatoes, corn, red, halloumi cheese, sweet chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small zucchini, cut into 8 slices crossways
1 (250 g) punnet cherry tomatoes
8 baby corn, spears halved crossways
1 small red capsicum, halved, deseeded, cut into 2cm pieces
180 g halloumi cheese, cut into 2cm pieces
sweet chili sauce, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

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Cheese and Vegie Skewers

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