Cheese And Vegetable Soup

1. 1

   Combine broth and all vegetables.

2. 2

   Bring to a boil.

3. 3

   Reduce heat.

4. 4

   Cover and simmer 10 to 12 minutes or until vegetables are tender.

5. 5

   In small bowl, stir together milk and flour.

6. 6

   Add to soup mixture.

7. 7

   Cook and stir until thickened and bubbly.

8. 8

   Cook another minute.

9. 9

   Stir in cheese until melted.

10. 10

    Stir in nutmeg.

11. 11

    Makes 4 servings, just 3 grams of fat each.

* Per serving · 4 servings · Values may vary.

No additional tips available.