How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1/3 c. nonfat sour cream, 1 Tbsp. reduced calorie mayo, 1 Tbsp. lemon juice, 2 c. broccoli florets, and more.

Is Cheese And Vegetable Salad suitable as salads?

Yes, Cheese And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheese And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese And Vegetable Salad Recipe

Name: Cheese And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. nonfat sour cream; 1 Tbsp. reduced calorie mayo; 1 Tbsp. lemon juice; 2 c. broccoli florets; 2 c. cauliflower florets; 1 c. thawed frozen peas; 1 c. shredded nonfat sharp Cheddar cheese; 1/2 red onion, finely chopped; 3 slices bacon, cooked and crumbled

Cheese And Vegetable Salad – a delicious recipe with nonfat sour cream, mayo, lemon juice, broccoli florets, cauliflower florets, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. nonfat sour cream
1 Tbsp. reduced calorie mayo
1 Tbsp. lemon juice
2 c. broccoli florets
2 c. cauliflower florets
1 c. thawed frozen peas
1 c. shredded nonfat sharp Cheddar cheese
1/2 red onion, finely chopped
3 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Salads

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Cheese And Vegetable Salad

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