Fresh, crisp and full of flavor — this Cheese And Vegetable Salad is a must-try. Made with nonfat sour cream, mayo, lemon juice and broccoli florets. Ea…
This Cheese And Vegetable Salad relies on simple, everyday ingredients such as nonfat sour cream, reduced calorie mayo, lemon juice and broccoli florets. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026