How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Vegetable Chowder?

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 1/2 c. chopped celery, 1 c. shredded carrots, 1/4 c. sliced green scallions, and more.

Is Cheese And Vegetable Chowder suitable as soups & stews?

Yes, Cheese And Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Chowder Recipe

Name: Cheese And Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 1/2 c. chopped celery; 1 c. shredded carrots; 1/4 c. sliced green scallions; 2 (10 oz.) cans cream of potato soup; 3 oz. half and half; 4 oz. can chicken broth; 1/2 c. water; 2 c. shredded cheese; 2 Tbsp. parsley

Warm up with this hearty Cheese And Vegetable Chowder recipe. Made with butter, celery, carrots and green scallions. Easy step-by-step instructions incl…

This Cheese And Vegetable Chowder relies on simple, everyday ingredients such as butter, chopped celery, shredded carrots and sliced green scallions. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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