How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Vegetable Chowder?

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 1/2 c. chopped celery, 1 c. shredded carrots, 1/4 c. sliced green scallions, and more.

Is Cheese And Vegetable Chowder suitable as soups & stews?

Yes, Cheese And Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Chowder Recipe

Name: Cheese And Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 1/2 c. chopped celery; 1 c. shredded carrots; 1/4 c. sliced green scallions; 2 (10 oz.) cans cream of potato soup; 3 oz. half and half; 4 oz. can chicken broth; 1/2 c. water; 2 c. shredded cheese; 2 Tbsp. parsley

Cheese And Vegetable Chowder

Eats Now Editorial Team · 712 kcal · Soups & Stews

Cheese And Vegetable Chowder – a delicious recipe with butter, celery, carrots, green scallions, cream of potato soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese And Vegetable Chowder

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