Cheese And Vegetable Chowder Recipe

Name: Cheese And Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 garlic glove, minced; 1 c. finely chopped onions; 2 Tbsp. unsalted butter; 6 oz. sliced Canadian bacon or cooked ham, chopped fine; 1 c. sliced mushrooms; 2 c. chicken stock or canned chicken broth; 1 lb. extra sharp Cheddar, grated; 2 Tbsp. cornstarch; 1 tsp. Worcestershire sauce; 2 c. half and half; 1 c. cooked broccoli flowerets; 1/2 c. cooked sliced carrots

Servings: persons

1 garlic glove, minced
1 c. finely chopped onions
2 Tbsp. unsalted butter
6 oz. sliced Canadian bacon or cooked ham, chopped fine
1 c. sliced mushrooms
2 c. chicken stock or canned chicken broth
1 lb. extra sharp Cheddar, grated
2 Tbsp. cornstarch
1 tsp. Worcestershire sauce
2 c. half and half
1 c. cooked broccoli flowerets
1/2 c. cooked sliced carrots

1
In a skillet, cook the garlic and onions in the butter over moderately low heat, stirring for 10 minutes, or until the onions are softened.
2
Add the bacon and the mushrooms; cook the mixture over moderate heat, stirring, for 3 minutes.
3
In a bowl, toss the Cheddar with the cornstarch; add the mixture to the stock, a little at a time, over low heat, stirring.
4
Stir the mixture until it is smooth.
5
Stir in the Worcestershire sauce, half and half, broccoli, carrots, onion mixture and salt and pepper to taste. Heat the chowder over moderately low heat until it is hot, but do not boil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 garlic glove, minced, 1 c. finely chopped onions, 2 Tbsp. unsalted butter, 6 oz. sliced Canadian bacon or cooked ham, chopped fine, and more.

Yes, Cheese And Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Chowder

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