Cheese And Vegetable Casserole

Name: Cheese And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 c. soft bread crumbs; 1 can pimento, chopped; 1 Tbsp. minced parsley; 1 1/2 Tbsp. minced onion; 3/8 tsp. salt; 1/8 tsp. pepper; dash of paprika; dash of garlic salt; 3 eggs, well beaten; 1 1/2 c. grated Cheddar or processed American cheese; 1 c. drained, cooked vegetables (such as carrots, peas, cauliflower, string beans and leftovers)

Eats Now Editorial Team · 528 kcal · General

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Cheese And Vegetable Casserole – a delicious recipe with milk, bread crumbs, pimento, parsley, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. milk
1 c. soft bread crumbs
1 can pimento, chopped
1 Tbsp. minced parsley
1 1/2 Tbsp. minced onion
3/8 tsp. salt
1/8 tsp. pepper
dash of paprika
dash of garlic salt
3 eggs, well beaten
1 1/2 c. grated Cheddar or processed American cheese
1 c. drained, cooked vegetables (such as carrots, peas, cauliflower, string beans and leftovers)

1
Heat milk; pour over bread crumbs.
2
Add pimento, parsley, onion, grated cheese and seasonings, then add eggs.
3
Put the vegetables in a greased or oiled 1 1/2-quart casserole; pour milk and cheese mixture over them.
4
Set in pan of warm water.
5
Bake in moderate oven at 350u00b0 for 1 hour, or until firm.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. milk, 1 c. soft bread crumbs, 1 can pimento, chopped, 1 Tbsp. minced parsley, and more.

Yes, Cheese And Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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