How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Tomato Fondue?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 2 cloves garlic, pressed, 1/2 teaspoon minced onion, 3 small tomatoes, seeded and chopped, and more.

Is Cheese And Tomato Fondue suitable as general?

Yes, Cheese And Tomato Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Tomato Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Tomato Fondue Recipe

Name: Cheese And Tomato Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cloves garlic, pressed; 1/2 teaspoon minced onion; 3 small tomatoes, seeded and chopped; 1 1/2 cups dry white wine; 1 pound Gruyere cheese, shredded; 1/2 pound Swiss cheese, shredded

Cheese And Tomato Fondue – a delicious recipe with butter, garlic, onion, tomatoes, white wine, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
2 cloves garlic, pressed
1/2 teaspoon minced onion
3 small tomatoes, seeded and chopped
1 1/2 cups dry white wine
1 pound Gruyere cheese, shredded
1/2 pound Swiss cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
General

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