Cheese and Spinach Rice

1. 1

   In a 3-quart saucepan, bring the water, bouillon cubes, and spinach to a boil.

2. 2

   Add the rice to the saucepan.

3. 3

   Lower the heat to a simmer and cover the pot.

4. 4

   Cook for as long as the rice package instuctions state.

5. 5

   Take the pot off the heat.

6. 6

   Let it sit, covered, for 5 minutes.

7. 7

   Stir the rice and spinach with a wooden spoon.

8. 8

   Add the cheese.

9. 9

   Stir until the cheese melts and the mixture is well blended.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.