Cheese And Spinach Puffs

1. 1

   In saucepan, cook spinach and onion according to spinach directions.

2. 2

   Drain well, pressing out excess liquid.

3. 3

   Combine eggs, cheese, salad dressing, margarine and garlic powder.

4. 4

   Add spinach mixture and muffin mix; mix well.

5. 5

   Cover and chill.

6. 6

   Shape dough into 1-inch balls.

7. 7

   Cover and chill until needed.

8. 8

   (At this point, puffs can be frozen for later use.)

9. 9

   To serve, place chilled or frozen puffs on baking sheet.

10. 10

    Bake at 350u00b0 until brown.

11. 11

    Chilled Puffs take about 12 to 15 minutes; frozen puffs take about 12 to 15 minutes.

12. 12

    Serve warm.

13. 13

    About 60.

* Per serving · 4 servings · Values may vary.

No additional tips available.