How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Spinach Pie?

You need 10 ingredients. The key ingredients include: 9-inch unbaked pie shell, 2 (7 x 4-inch) slices Swiss cheese, 1 pkg. cooked, chopped spinach, 1/2 c. sliced mushrooms, and more.

Is Cheese And Spinach Pie suitable as baking & desserts?

Yes, Cheese And Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese And Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Spinach Pie Recipe

Name: Cheese And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pie shell; 2 (7 x 4-inch) slices Swiss cheese; 1 pkg. cooked, chopped spinach; 1/2 c. sliced mushrooms; 1 can boned chicken or leftover chicken or turkey; 3 eggs, beaten; 1 c. milk; 2 tsp. flour; 1/2 tsp. salt; 1/4 c. shredded Cheddar cheese

Bake this irresistible Cheese And Spinach Pie at home. Made with unbaked pie shell, Swiss cheese, spinach and mushrooms. Easy step-by-step instructions …

This Cheese And Spinach Pie relies on simple, everyday ingredients such as inch unbaked pie shell, cooked, chopped spinach, sliced mushrooms and eggs, beaten. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese And Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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