How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Sour Cream Potatoes?

You need 9 ingredients. The key ingredients include: 6 medium potatoes, cooked, grated, ½ cup melted butter, 2 cups shredded cheddar cheese, 1 cup sour cream, and more.

Is Cheese and Sour Cream Potatoes suitable as general?

Yes, Cheese and Sour Cream Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese and Sour Cream Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Sour Cream Potatoes Recipe

Name: Cheese and Sour Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, cooked, grated; ½ cup melted butter; 2 cups shredded cheddar cheese; 1 cup sour cream; ½ cup diced onion; 1 teaspoon salt; ¼ teaspoon pepper; butter; paprika

Try this homemade Cheese and Sour Cream Potatoes recipe the whole family will love. Made with potatoes, butter, cheddar cheese and sour cream. Easy step…

This Cheese and Sour Cream Potatoes relies on simple, everyday ingredients such as melted butter, shredded cheddar cheese, sour cream and diced onion. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 medium potatoes, cooked, grated
½ cup melted butter
2 cups shredded cheddar cheese
1 cup sour cream
½ cup diced onion
1 teaspoon salt
¼ teaspoon pepper
butter
paprika

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Quick Info

Servings
4 servings
Calories
651 kcal
Category
General

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