Cheese And Sour Cream Casserole Recipe

Name: Cheese And Sour Cream Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic or garlic salt (optional); 1 tsp. salt; pepper to taste; 1 tsp. sugar; 2 cans tomato sauce; 1 (8 oz.) pkg. egg noodles; 2 medium onions, chopped and sauteed; 1 (3 oz.) pkg. cream cheese (may use 8 oz.); 1 or 2 cartons sour cream; 1/2 c. grated Cheddar cheese

Servings: persons

1 lb. ground beef
1 clove garlic or garlic salt (optional)
1 tsp. salt
pepper to taste
1 tsp. sugar
2 cans tomato sauce
1 (8 oz.) pkg. egg noodles
2 medium onions, chopped and sauteed
1 (3 oz.) pkg. cream cheese (may use 8 oz.)
1 or 2 cartons sour cream
1/2 c. grated Cheddar cheese

1
Brown beef; pour off excess fat.
2
Add garlic, salt, pepper, sugar and tomato sauce.
3
Cover and simmer for 15 minutes.
4
Cook noodles; drain.
5
Combine onions with cream cheese and sour cream. Grease baking dish.
6
Layer noodles, sour cream mixture and meat sauce.
7
Top with cheese.
8
Bake at 350u00b0 for 20 minutes.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic or garlic salt (optional), 1 tsp. salt, pepper to taste, and more.

Yes, Cheese And Sour Cream Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Sour Cream Casserole

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