Cheese And Sausage Medley Recipe

Name: Cheese And Sausage Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. plain croutons; 1/2 c. chopped celery; 1/2 c. chopped onion; 3/4 c. mayonnaise; 1 c. (4 oz.) shredded Swiss cheese; 2 c. half and half; 2 c. cooked sausage, drained; 1/2 c. chopped green pepper; 1/4 c. chopped pimiento; 2 tsp. prepared mustard; 4 eggs, slightly beaten

Servings: persons

4 c. plain croutons
1/2 c. chopped celery
1/2 c. chopped onion
3/4 c. mayonnaise
1 c. (4 oz.) shredded Swiss cheese
2 c. half and half
2 c. cooked sausage, drained
1/2 c. chopped green pepper
1/4 c. chopped pimiento
2 tsp. prepared mustard
4 eggs, slightly beaten

1
Place 2 cups croutons in a buttered 2-quart casserole.
2
In a large bowl, combine sausage, celery, green pepper, onion and pimiento.
3
Fold in mayonnaise and mustard.
4
Spread over croutons.
5
Top with cheese and remaining croutons.
6
Combine eggs and half and half.
7
Pour over croutons.
8
Cover and refrigerate at least 2 hours or overnight.
9
Bake in a preheated 375u00b0 oven, uncovered, for 1 hour or until set.
10
Remove from oven and let stand 10 minutes before serving.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. plain croutons, 1/2 c. chopped celery, 1/2 c. chopped onion, 3/4 c. mayonnaise, and more.

Yes, Cheese And Sausage Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Sausage Medley

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