Cheese and Sauerkraut Pinwheels

1. 1

   Heat oven to 375 degrees.

2. 2

   Generously grease cooke sheet.

3. 3

   Unroll dough into 2 long rectangles; press perforations to seal.

4. 4

   Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges.

5. 5

   Top with sauerkraut and cheese; press lightly onto dough.

6. 6

   Starting at short side of each rectangle, roll up; pinch edges to seal.

7. 7

   With serrated knife, cut each roll into 8 slices.

8. 8

   Place slices, cut side up, on greased cookie sheet.

9. 9

   Bake at 375 degrees for 13 to 19 minutes or until golden brown.

10. 10

    Immediately remove from cookie sheet.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.