Cheese And Rosemary Pinwheels

1. 1

   Preheat oven to 375u00b0.

2. 2

   Separate dough into four rectangles (per can).

3. 3

   Press seams to seal.

4. 4

   Crush rosemary slightly to release more flavor.

5. 5

   Combine cream cheese, Parmesan cheese, and rosemary and mix until well blended and creamy.

6. 6

   Spread cream cheese mixture on each rectangle.

7. 7

   Starting on the short side, roll up each rectangle and pinch edges to seal.

8. 8

   Cut each roll cross-wise into six slices.

9. 9

   Place slices on baking sheet, cut side up, and bake 12-15 minutes or until golden brown.

10. 10

    Best if served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.