How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Rice Souffle?

You need 8 ingredients. The key ingredients include: 1 c. cooked rice (1/2 c. raw), 2 Tbsp. butter, 3 Tbsp. flour, 3/4 c. milk, and more.

Is Cheese And Rice Souffle suitable as baking & desserts?

Yes, Cheese And Rice Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese And Rice Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Rice Souffle Recipe

Name: Cheese And Rice Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice (1/2 c. raw); 2 Tbsp. butter; 3 Tbsp. flour; 3/4 c. milk; 1/2 lb. Cheddar cheese; 4 eggs; 1/2 tsp. salt; dash of pepper

Cheese And Rice Souffle – a delicious recipe with rice, butter, flour, milk, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooked rice (1/2 c. raw)
2 Tbsp. butter
3 Tbsp. flour
3/4 c. milk
1/2 lb. Cheddar cheese
4 eggs
1/2 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Baking & Desserts

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Cheese And Rice Souffle

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