Bake this irresistible Cheese And Rice Souffle at home. Made with rice, butter, flour and milk. Easy step-by-step instructions included.
This Cheese And Rice Souffle relies on simple, everyday ingredients such as cooked rice (1/2 c. raw), butter, flour and milk. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese And Rice Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026