Cheese And Rice Casserole

Name: Cheese And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 1 c. uncooked regular rice; 1 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. red pepper sauce; 1/4 tsp. pepper; 2 c. grated Mozzarella cheese; 1 medium onion, chopped; 1 medium green pepper, chopped; 4 eggs, slightly beaten; 2 1/2 c. milk; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 931 kcal · General

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Cheese And Rice Casserole – a delicious recipe with water, regular rice, salt, dry mustard, red pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. water
1 c. uncooked regular rice
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. red pepper sauce
1/4 tsp. pepper
2 c. grated Mozzarella cheese
1 medium onion, chopped
1 medium green pepper, chopped
4 eggs, slightly beaten
2 1/2 c. milk
1/2 c. grated Parmesan cheese

1
Heat water, rice, salt, mustard, red pepper sauce and pepper to boiling, stirring once or twice; reduce heat.
2
Cover and simmer 14 minutes.
3
(Do not lift cover or stir.) Remove from heat.
4
Fluff rice lightly with a fork; cover and let steam 5 to 10 minutes.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. water, 1 c. uncooked regular rice, 1 tsp. salt, 1/2 tsp. dry mustard, and more.

Yes, Cheese And Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
931 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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