Cheese And Potato Layer Bake Recipe

Name: Cheese And Potato Layer Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato; 1 leek, sliced; 3 garlic cloves, crushed; 1/2 cup grated cheddar cheese; 1/2 cup grated mozzarella cheese; 1/4 grated parmesan cheese; 2 tablespoons chopped parsley; 2/3 cup light cream; 2/3 cup milk; 4 -6 basil leaves, chopped

Servings: persons

1 lb potato
1 leek, sliced
3 garlic cloves, crushed
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1/4 grated parmesan cheese
2 tablespoons chopped parsley
2/3 cup light cream
2/3 cup milk
4 -6 basil leaves, chopped

1
Cook potatoes in a pan of boiling water for 10 minutes.
2
Slice potatoes into thin discs. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with a little leek, garlic, cheeses, and parsley. Sprinkle salt and pepper.
3
Repeat layers until all ingredients have been used, finishing with a layer of cheese.
4
Mix cream and milk together, sprinkle salt and pepper, and pour over potatoes.
5
Cook in preheated oven 325 degrees for 1-11/2 hours. Cheese will turn golden brown and bubbly.
6
Garnish with basil leaves and any remaining parsley.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potato, 1 leek, sliced, 3 garlic cloves, crushed, 1/2 cup grated cheddar cheese, and more.

Yes, Cheese And Potato Layer Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Potato Layer Bake

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