How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Pineapple Scones?

You need 8 ingredients. The key ingredients include: 225 g wholemeal self-rising flour, 1 teaspoon baking powder, 1 pinch salt, 40 g reduced fat margarine, and more.

Is Cheese And Pineapple Scones suitable as baking & desserts?

Yes, Cheese And Pineapple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese And Pineapple Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Pineapple Scones Recipe

Name: Cheese And Pineapple Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g wholemeal self-rising flour; 1 teaspoon baking powder; 1 pinch salt; 40 g reduced fat margarine; 1 teaspoon dry mustard; 75 g mature reduced-fat cheddar cheese, finely grated; 50 g dried pineapple, finely chopped; 150 ml skim milk

Cheese And Pineapple Scones – a delicious recipe with wholemeal self-rising, baking powder, salt, margarine, mustard, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

225 g wholemeal self-rising flour
1 teaspoon baking powder
1 pinch salt
40 g reduced fat margarine
1 teaspoon dry mustard
75 g mature reduced-fat cheddar cheese, finely grated
50 g dried pineapple, finely chopped
150 ml skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Pineapple Scones

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