Cheese And Phyllo Pie With Rich Tomato Sauce Recipe

Name: Cheese And Phyllo Pie With Rich Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g pine nuts; 1-2 tbsp olive oil; 1 None large onion; 2 cloves garlic; 2 tbsp tomato puree; 2 x 400 g cans cherry tomatoes; Pinch None caster sugar; 100 g butter; 10 None filo pastry sheets; 400 g Raclette, sliced; 400 g can haricot beans; 4 tbsp chopped fresh parsley

Servings: persons

30 g pine nuts
1-2 tbsp olive oil
1 None large onion
2 cloves garlic
2 tbsp tomato puree
2 x 400 g cans cherry tomatoes
Pinch None caster sugar
100 g butter
10 None filo pastry sheets
400 g Raclette, sliced
400 g can haricot beans
4 tbsp chopped fresh parsley

1
Toast the pine nuts in a dry saucepan for 2-3 mins, stirring. Remove from the pan.
2
Make the tomato sauce: Add the oil to the saucepan, followed by the onion and garlic. Saute for 3-4 mins then stir in the tomato paste. Add the diced tomatoes and sugar, and season. Simmer over a low heat for 10-12 mins.
3
Make the pie: Preheat the oven to 350u00b0F. Melt the butter in a separate saucepan. Lightly brush over a baking sheet then lay in a piece of pastry and brush with butter. Lay another piece of pastry on top, brush with butter and dot with a few pieces of cheese. Repeat until all of the pastry and cheese has been used. Fold over any excess pastry at the edges. Bake for 15-20 mins until golden.
4
Mix the beans into the tomato sauce and simmer for 4-5 mins. Slice the pie into pieces and serve with the tomato sauce. Sprinkle with pine nuts and parsley before serving.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 g pine nuts, 1-2 tbsp olive oil, 1 None large onion, 2 cloves garlic, and more.

Yes, Cheese And Phyllo Pie With Rich Tomato Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese And Phyllo Pie With Rich Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions