How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Peppers Egg Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) loaf unsliced French bread, crust removed, 1 1/2 c. shredded Monterey Jack cheese, 1 1/2 c. shredded Cheddar cheese, 1 (8 oz.) pkg. cream cheese, cubed, and more.

Is Cheese And Peppers Egg Casserole suitable as soups & stews?

Yes, Cheese And Peppers Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Peppers Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Peppers Egg Casserole Recipe

Name: Cheese And Peppers Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) loaf unsliced French bread, crust removed; 1 1/2 c. shredded Monterey Jack cheese; 1 1/2 c. shredded Cheddar cheese; 1 (8 oz.) pkg. cream cheese, cubed; 1 (4 oz.) can chopped green chili peppers; 10 eggs; 2 c. milk; 1/2 tsp. dry mustard; dash of ground red pepper

Cheese And Peppers Egg Casserole – a delicious recipe with bread, shredded Monterey Jack cheese, Cheddar cheese, cream cheese, green chili peppers, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) loaf unsliced French bread, crust removed
1 1/2 c. shredded Monterey Jack cheese
1 1/2 c. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese, cubed
1 (4 oz.) can chopped green chili peppers
10 eggs
2 c. milk
1/2 tsp. dry mustard
dash of ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Soups & Stews

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