How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Pepperoni Bread?

You need 13 ingredients. The key ingredients include: 2 1/4 cups bread flour, 1 tablespoon sugar, 1 tablespoon milk, skim, (non fat) powder, 1 teaspoon salt, and more.

Is Cheese and Pepperoni Bread suitable as general?

Yes, Cheese and Pepperoni Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese and Pepperoni Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese and Pepperoni Bread Recipe

Name: Cheese and Pepperoni Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups bread flour; 1 tablespoon sugar; 1 tablespoon milk, skim, (non fat) powder; 1 teaspoon salt; 1/4 cup pepperoni chopped; 1/4 cup provolone cheese chopped; 2 teaspoons parmesan, parmigiano-reggiano cheese, grated grated; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon oregano; 1 teaspoon olive oil; 3/4 cup water; 1 teaspoon yeast, active dry

Bake this irresistible Cheese and Pepperoni Bread at home. Made with bread flour, sugar, milk and salt. Easy step-by-step instructions included.

This Cheese and Pepperoni Bread relies on simple, everyday ingredients such as bread flour, sugar, milk, skim, (non fat) powder and salt. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese and Pepperoni Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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