Cheese And Pastry Appetizer – a delicious recipe with Muenster cheese, egg, pepper, garlic salt, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Combine Muenster, egg, pepper, garlic salt, salt and butter/margarine.
3
Set aside.
4
Roll out 1/4 package of the crescent rolls into a rectangle.
5
Be sure to seal pieces together.
6
Place half the cheese mixture in the center of the pastry and spread evenly, leaving about a 1/2 inch border all the way around the rectangle.
7
Roll out another 1/4 of the package into a rectangle; again being sure to seam pieces together and place on top of cheese mixture.
8
Pinch the pastry layers together, fluting decoratively as for pie crust if you wish.
9
Cut a few slits in the top for steam to escape and bake for about 20 minutes.
10
Cut in squares to serve.
11
This is good warm or at room temperature. Repeat process with remaining crescent rolls and filling to make an additional borka.
812
kcal
Calories
68
g
Fat
5
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lb. Muenster cheese, grated, 1 beaten egg, 1/2 tsp. pepper, 1/2 tsp. garlic salt, and more.
Yes, Cheese And Pastry Appetizer falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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