Cheese And Onion Tart Recipe

Name: Cheese And Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/3 cups all-purpose flour; 1/2 teaspoon salt; 6 tablespoons cold butter, cut into bits; 2 tablespoons cold Crisco, cut into bits; Filling; 1 large onion, sliced thin; 2 tablespoons butter; 3 ounces blue cheese, crumbled; 1 cup half-and-half; 3 large eggs, beaten lightly; 3/4 cup firmly packed grated cheddar cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

Crust
1 1/3 cups all-purpose flour
1/2 teaspoon salt
6 tablespoons cold butter, cut into bits
2 tablespoons cold Crisco, cut into bits
Filling
1 large onion, sliced thin
2 tablespoons butter
3 ounces blue cheese, crumbled
1 cup half-and-half
3 large eggs, beaten lightly
3/4 cup firmly packed grated cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper

1
For crust: Preheat oven to 400F.
2
Combine flour and salt and cut in butter and Crisco until mixture resembles coarse meal.
3
Add 3 tblsps ice water and combine until it forms a ball.
4
Flatten into a 6 inch disk and chill it, wrapped in plastic wrap, for 1 hour.
5
Roll out to 1/8 inch thick on lightly-floured surface and fit into a 9 inch tart pan.
6
Trim edge and prick all over with a fork.
7
Bake in middle of oven for 10 minutes.
8
Let cool.
9
Maintain oven temperature.
10
For filling: Cook onion in butter over moderately-low heat until softened.
11
Mash blue cheese with half and half and stir in eggs, Cheddar, onion and salt and pepper to taste.
12
Pour into shell and bake for 10 minutes.
13
Reduce oven temperature to 350F and bake 25 minutes longer.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 1/3 cups all-purpose flour, 1/2 teaspoon salt, 6 tablespoons cold butter, cut into bits, and more.

Yes, Cheese And Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Onion Tart

How did you like this recipe?

Frequently Asked Questions