Cheese and Onion Pull-Apart Bread

1. 1

   Preheat oven to 350 (or whatever works best in your oven for baking bread).

2. 2

   Saute the onion and set aside to cool.

3. 3

   Mix in the cheese with the onion, set aside mix.

4. 4

   Cut dough into 14-16 pieces.

5. 5

   Put 1/3 of the dough in the bottom of a loaf pan (use larger than standard, this will take up a lot of room!

6. 6

   ).

7. 7

   Layer 1/3 of the cheese and onion mix on top of the bread.

8. 8

   Continue layering until all is done.

9. 9

   Toss it in the oven and keep an eye on it, as it will cook faster than a normal loaf of bread (20-30 minutes most likely).

10. 10

    Eat hot from the oven!

* Per serving · 4 servings · Values may vary.

No additional tips available.