Cheese And Onion Fondue Recipe

Name: Cheese And Onion Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 1 onion large, very finely chopped; 1 garlic clove; 5 ounces dry white wine fl oz; 7 ounces vegetable stock fl oz; 1 pound Emmental cheese grated; 1 tablespoon cornflour; 1 pinch salt; freshly ground black pepper; 1 pinch nutmeg; 1 piece bread French stick, to serve

Servings: persons

1 ounce butter
1 onion large, very finely chopped
1 garlic clove
5 ounces dry white wine fl oz
7 ounces vegetable stock fl oz
1 pound Emmental cheese grated
1 tablespoon cornflour
1 pinch salt
freshly ground black pepper
1 pinch nutmeg
1 piece bread French stick, to serve

1
Melt the butter in a large saucepan, add the onion and cook for 4 or 5 minutes until soft but not brown.
2
Peel the garlic clove, halve, and rub the inside of the fondue pot with the cut side Add about 6 fl oz of the stock, the wine, and heat until bubbling.
3
Stir in the cheese, then gently stir over a moderate heat until the cheese is fully melted.
4
Don't overheat to the point of boiling, it'll spoil the flavor a bit.
5
Meanwhile, mix the remaining stock and cornflour together to form a thin paste.
6
Add this to the fondue, and cook for a couple more minutes until thickened.
7
Add the salt, pepper and nutmeg, and

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce butter, 1 onion large, very finely chopped, 1 garlic clove, 5 ounces dry white wine fl oz, and more.

Yes, Cheese And Onion Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Onion Fondue

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