Cheese-And-Onion Cornbread

1. 1

   Combine buttermilk cornbread mix, cheese, and chopped green onions in a large bowl; set aside.

2. 2

   Heat butter in an 8-inch baking pan in a 450u00b0 oven 3 to 4 minutes or until melted and lightly browned. Tilt pan to coat bottom with melted butter.

3. 3

   Add milk to cornbread mixture, stirring just until blended. Pour batter into hot pan.

4. 4

   Bake at 450u00b0 for 18 to 20 minutes or until golden and cornbread pulls away from sides of pan.

5. 5

   Note: For testing purposes only, we used Martha White Buttermilk Cornbread Mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.