Cheese And Olive Bites

1. 1

   Into food processor mix flour and butter, process until fine breadcrumbs.

2. 2

   Next add cheeses and chilli, pulse briefly.

3. 3

   Add olives, egg yolk and water.

4. 4

   Pulse until mix forms large clumps which sticks together when pressed with fingers.

5. 5

   Add a little more water if necessary.

6. 6

   Roll out onto a floured surface into 2 logs.

7. 7

   Wrap logs in glad wrap - place in fridge for 1 hour, as it is easier to slice.

8. 8

   Cut into slices when required and bake at 180C, approx 10 minutes, until golden.

9. 9

   Can freeze the logs.

* Per serving · 4 servings · Values may vary.

No additional tips available.