Cheese And Mushrooms

Name: Cheese And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced celery; 2 c. (8 oz.) sharp Cheddar cheese; 2 eggs; 1/4 c. diced onion; 3 Tbsp. butter; 1/2 lb. fresh mushrooms, sliced; 2 c. milk; 4 c. diced, stale bread, cubed; 2 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 728 kcal · General

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Cheese And Mushrooms – a delicious recipe with celery, Cheddar cheese, eggs, onion, butter, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. diced celery
2 c. (8 oz.) sharp Cheddar cheese
2 eggs
1/4 c. diced onion
3 Tbsp. butter
1/2 lb. fresh mushrooms, sliced
2 c. milk
4 c. diced, stale bread, cubed
2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper

1
Saute onions and celery in butter; add mushrooms and cook until tender.
2
In greased casserole (2-quart), layer half of the bread, half the mushroom mix and the cheese.
3
Repeat the layers with the other half of the bread, mushroom mix and cheese.
4
Beat eggs, milk and seasonings.
5
Pour evenly over bread mix.
6
Bake in a 375u00b0 oven for 45 minutes.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. diced celery, 2 c. (8 oz.) sharp Cheddar cheese, 2 eggs, 1/4 c. diced onion, and more.

Yes, Cheese And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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