Cheese and Mushroom Oven Omelet Recipe

Name: Cheese and Mushroom Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 2 tablespoons milk; salt; fresh ground black pepper; 1 tablespoon butter; 3 cups sliced assorted mushrooms; 3 green onions, sliced; ¼ cup light cream cheese or ¼ cup cream cheese with herbs; ⅓ cup shredded cheddar cheese; 2 ounces smoked ham, cut into thin strips (or 3 slices bacon, cooked crisp and crumbled)

Servings: persons

4 eggs, separated
2 tablespoons milk
salt
fresh ground black pepper
1 tablespoon butter
3 cups sliced assorted mushrooms
3 green onions, sliced
¼ cup light cream cheese or ¼ cup cream cheese with herbs
⅓ cup shredded cheddar cheese
2 ounces smoked ham, cut into thin strips (or 3 slices bacon, cooked crisp and crumbled)

1
Preheat oven to 350; butter and 9- or 10-inch pie plate and sprinkle with 1 tablespoon fine bread crumbs.
2
In a small bowl, beat egg yolks with milk; season with salt and pepper.
3
In another bowl, using an electric mixer, beat egg whites until stiff peaks form.
4
Slowly beat in yolk mixture on low speed until blended into egg whites.
5
Pour into prepared pie plate; bake for 15 minutes or until just set in the center.
6
Meanwhile, in a large nonstick skillet, melt butter over med-high heat.
7
Cook mushrooms and green onions, stirring, for 5 minutes or until tender and liquid is evaporated.
8
Remove from heat; stir in cream cheese until smooth.
9
Spoon evenly over omelet; sprinkle with cheese and ham.
10
Bake for 8 minutes more or until cheese is melted.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, separated, 2 tablespoons milk, salt, fresh ground black pepper, and more.

Yes, Cheese and Mushroom Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Mushroom Oven Omelet

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