Cheese And Mushroom Manicotti Recipe

Name: Cheese And Mushroom Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mozzarella cheese, shredded; 2 cups cheddar cheese, shredded; 1/4 lb mushroom, coarsely chopped; 2 ounces sliced ripe olives, drained; 1/4 cup onion, chopped; 1/2 cup soft breadcrumbs; 1 egg, lightly beaten; 1/4 cup milk; 2 tablespoons parsley, chopped; 1/4 teaspoon black pepper; 4 cups prepared spaghetti sauce; 1 cup water; 8 manicotti; grated parmesan cheese

Servings: persons

2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1/4 lb mushroom, coarsely chopped
2 ounces sliced ripe olives, drained
1/4 cup onion, chopped
1/2 cup soft breadcrumbs
1 egg, lightly beaten
1/4 cup milk
2 tablespoons parsley, chopped
1/4 teaspoon black pepper
4 cups prepared spaghetti sauce
1 cup water
8 manicotti
grated parmesan cheese

1
Preheat oven to 375.
2
In a large bowl combine 1 cup of the Mozzarella with all of the Cheddar cheese, mushrooms, olives, onion, bread crumbs, egg, milk, parsley, and pepper until mixed well. Set aside.
3
Combine spaghetti sauce and water and pour half the sauce into a shallow 3 quart casserole or baking dish.
4
Stuff manicotti shells with cheese mixture and arrange side by side in sauce. Pour remaining sauce over top.
5
Bake, covered, in a 375F degree oven for about 1 hour. Remove cover and sprinkle with remaining Mozzarella cheese, and return to oven, uncovered, for about 10 more minutes or until cheese is melted.
6
Serve with Parmesan cheese, your favorite garlic bread and side salad.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups mozzarella cheese, shredded, 2 cups cheddar cheese, shredded, 1/4 lb mushroom, coarsely chopped, 2 ounces sliced ripe olives, drained, and more.

Yes, Cheese And Mushroom Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese And Mushroom Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions