Cheese And Mushroom Manicotti Recipe

Name: Cheese And Mushroom Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mozzarella cheese, shredded; 2 cups cheddar cheese, shredded; 1/4 lb mushroom, coarsely chopped; 2 ounces sliced ripe olives, drained; 1/4 cup onion, chopped; 1/2 cup soft breadcrumbs; 1 egg, lightly beaten; 1/4 cup milk; 2 tablespoons parsley, chopped; 1/4 teaspoon black pepper; 4 cups prepared spaghetti sauce; 1 cup water; 8 manicotti; grated parmesan cheese

Servings: persons

2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1/4 lb mushroom, coarsely chopped
2 ounces sliced ripe olives, drained
1/4 cup onion, chopped
1/2 cup soft breadcrumbs
1 egg, lightly beaten
1/4 cup milk
2 tablespoons parsley, chopped
1/4 teaspoon black pepper
4 cups prepared spaghetti sauce
1 cup water
8 manicotti
grated parmesan cheese

1
Preheat oven to 375.
2
In a large bowl combine 1 cup of the Mozzarella with all of the Cheddar cheese, mushrooms, olives, onion, bread crumbs, egg, milk, parsley, and pepper until mixed well. Set aside.
3
Combine spaghetti sauce and water and pour half the sauce into a shallow 3 quart casserole or baking dish.
4
Stuff manicotti shells with cheese mixture and arrange side by side in sauce. Pour remaining sauce over top.
5
Bake, covered, in a 375F degree oven for about 1 hour. Remove cover and sprinkle with remaining Mozzarella cheese, and return to oven, uncovered, for about 10 more minutes or until cheese is melted.
6
Serve with Parmesan cheese, your favorite garlic bread and side salad.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups mozzarella cheese, shredded, 2 cups cheddar cheese, shredded, 1/4 lb mushroom, coarsely chopped, 2 ounces sliced ripe olives, drained, and more.

Yes, Cheese And Mushroom Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Mushroom Manicotti

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