Cheese and Leek Charlotte

Name: Cheese and Leek Charlotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, sliced thin; 1 tablespoon butter; 3 eggs, beaten; 1 cup breadcrumbs; ½ cup cheddar cheese, grated; 2 tablespoons fresh parsley, chopped; pepper; 1 tablespoon sesame seeds; 1 tablespoon wheat germ; 1 tablespoon parmesan cheese, grated; 2 egg whites, stiffly whisked

Eats Now Editorial Team · 390 kcal · General

Jump to Recipe

Cheese and Leek Charlotte – a delicious recipe with leeks, butter, eggs, breadcrumbs, cheddar cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 leeks, sliced thin
1 tablespoon butter
3 eggs, beaten
1 cup breadcrumbs
½ cup cheddar cheese, grated
2 tablespoons fresh parsley, chopped
pepper
1 tablespoon sesame seeds
1 tablespoon wheat germ
1 tablespoon parmesan cheese, grated
2 egg whites, stiffly whisked

1
Gently fry leaks in butter until soft and moist.
2
Add all remaining ingredients except sesame seeds, wheat germ, Parmesan and egg whites and mix together.
3
Gently fold in whisked egg whites.
4
Pour mixture into a buttered oval pie dish or souffle dish and sprinkle with sesame seeds, wheat germ and Parmesan.
5
Bake at 350 for 30 minutes or until firm.
6
Serve hot.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 leeks, sliced thin, 1 tablespoon butter, 3 eggs, beaten, 1 cup breadcrumbs, and more.

Yes, Cheese and Leek Charlotte falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham Sandwiches
Swiss Bread
Bread And Butter Pickles
Corn Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy