How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Herb Egg White Omelette?

You need 8 ingredients. The key ingredients include: 12 None large egg whites, 4 None spring onions, thinly sliced, 2 tbsp fresh chives, finely chopped, 2 tbsp fresh chervil, finely chopped, and more.

Is Cheese And Herb Egg White Omelette suitable as breakfast?

Yes, Cheese And Herb Egg White Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese And Herb Egg White Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Herb Egg White Omelette Recipe

Name: Cheese And Herb Egg White Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None large egg whites; 4 None spring onions, thinly sliced; 2 tbsp fresh chives, finely chopped; 2 tbsp fresh chervil, finely chopped; 3 tbsp fresh flat-leaf parsley, finely chopped; 1/3 cup reduced-fat Cheddar cheese, coarsely grated; 1/4 cup reduced-fat mozzarella cheese, coarsely grated; 4 slices toast

Start your day right with this Cheese And Herb Egg White Omelette recipe. Made with egg whites, spring onions, fresh chives and fresh chervil. Easy step…

This Cheese And Herb Egg White Omelette relies on simple, everyday ingredients such as none large egg whites, fresh chives, finely chopped and toast. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 None large egg whites
4 None spring onions, thinly sliced
2 tbsp fresh chives, finely chopped
2 tbsp fresh chervil, finely chopped
3 tbsp fresh flat-leaf parsley, finely chopped
1/3 cup reduced-fat Cheddar cheese, coarsely grated
1/4 cup reduced-fat mozzarella cheese, coarsely grated
4 slices toast

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Quick Info

Servings
4 servings
Calories
531 kcal
Category
Breakfast

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